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Industrial Application
Ready-to-Eat Foods Ingredients
Thermally Stable Pulps, IQF Sweet Corn & Processed Vegetables
Retort meal trays, frozen entrees, canned soups, and instant rice dishes require thermal-stable ingredients that retain texture and flavor after high-pressure sterilization.
Formulating Requirements & Technical Parameters
Tender IQF sweet corn kernels with high natural Brix sweetness.
Smooth tomato puree and tomato paste for thick gravy body.
Fresh garlic paste and kibbled onion flakes for rich savory aroma.
Recommended Products for Ready-to-Eat Foods
corn products
In Stock — Barwani FacilityCOA Verified
Sweet Corn
High-Sugar Kernel Sweet Corn for IQF & Canning
Plump, naturally sweet corn kernels and cobs bred for high Brix sugar levels, ideal for frozen food processing, canning, ready-to-eat meals, and HORECA supply.
MOQ:3 Metric Tons
Grades:Super Sweet (Brix > 14°)
Origin:Barwani, Madhya Pradesh, India
garlic onion
In Stock — Barwani FacilityCOA Verified
Garlic Paste
Industrial Fresh Garlic Paste in Aseptic Barrels
Smooth, high-solids garlic paste processed from freshly peeled garlic cloves. Free from grittiness, preserved naturally for long industrial shelf life.
MOQ:1 Metric Ton
Grades:Pure Garlic Paste (98% garlic)
Origin:Mandsaur & Indore Allium Belt, Madhya Pradesh, India
garlic onion
In Stock — Barwani FacilityCOA Verified
Onion Flakes
Kibbled Dehydrated Onion Flakes
Crisp, kibbled dehydrated white and red onion flakes for visual culinary appeal in ready meals, sausages, canned soups, and dry salad mixes.
MOQ:500 KG
Grades:Large Kibbled (8-12 mm)
Origin:Madhya Pradesh, India
fruit vegetable-ingredients
In Stock — Barwani FacilityCOA Verified
Tomato Puree
Natural Tomato Puree (12° to 14° Brix)
Smooth, concentrated tomato puree made from ripe vine tomatoes. Natural red color, balanced acidity, and zero added preservatives for food processing.
MOQ:1 Metric Ton
Grades:12-14 Brix Natural Puree
Origin:Barwani & Malwa Region, Madhya Pradesh, India
fruit vegetable-ingredients
In Stock — Barwani FacilityCOA Verified
Tomato Paste
Double Concentrated Aseptic Tomato Paste (28° to 30° Brix)
High-density double concentrated tomato paste processed from vine-ripened red tomatoes. Rich lycopene content and heavy body for ketchup and sauce manufacturing.
MOQ:2 Metric Tons
Grades:28-30% Brix Hot Break
Origin:Madhya Pradesh, India