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Natural Tomato Puree (12° to 14° Brix)
Smooth, concentrated tomato puree made from ripe vine tomatoes. Natural red color, balanced acidity, and zero added preservatives for food processing.
*Target price range for FCL container loads (FOB Mundra / Nhava Sheva Port). Final price tailored via custom RFQ according to mesh & moisture grade.
Every dispatch includes physical and chemical COA lab test verification for moisture, purity, and mesh sizing.
Fasalix Tomato Puree is produced from ripe, red field tomatoes crushed and strained to remove seeds and skin. Concentrated to 12-14 Brix, this natural puree serves as the fluid foundation for pasta sauces, pizza sauces, ready-to-eat Indian gravies, and soups.
Hot break crushing, pulping, seed separation, vacuum evaporation, and aseptic packaging.
Estimating volume pricing for Tomato Puree (Standard MOQ: 1 Metric Ton)
Store in ambient warehouse conditions below 25°C.