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Garlic & Onion IngredientsMOQ: 1 Metric TonCOA Lab Certified
Garlic Paste
Industrial Fresh Garlic Paste in Aseptic Barrels
Smooth, high-solids garlic paste processed from freshly peeled garlic cloves. Free from grittiness, preserved naturally for long industrial shelf life.
Private Label Support Export Ready (FOB/CIF) Mandsaur & Indore Allium Belt, Madhya Pradesh, India
Product Specification Snapshot
Available Grades:Pure Garlic Paste (98% garlic), Salt Preserved Garlic Paste
Minimum Order:1 Metric Ton
Shelf Life:12 months at ambient room temperature in sealed aseptic packaging
Availability:Year-round.
Quality Guarantee
Every dispatch includes physical and chemical COA lab test verification for moisture, purity, and mesh sizing.
Product Overview & Processing Method
Fasalix Garlic Paste is produced from freshly harvested allium garlic cloves sourced from Madhya Pradesh. Cleaned, peeled, micro-ground, and stabilized, our garlic paste eliminates labor-intensive peeling for industrial food manufacturers, ready-meal packers, sauce units, and restaurant chains.
Processing Method
Cloves de-skinning, root trimming, wash cycle, high-shear micro-grinding, thermal pasteurization, and aseptic filling.
Bulk Freight & MOQ Calculator
Estimating volume pricing for Garlic Paste (Standard MOQ: 1 Metric Ton)
Order Volume (Metric Tons)20 MT (20000 kg)
5 MT (Min MOQ)50 MT100 MT250 MT (Bulk Fleet)
Standard MOQ Rate
Indicative Base Price (20 MT):₹9,00,000
Estimated Wholesale FOB TotalSelected Currency: INR (₹)
₹9,00,000FOB Mundra / Nhava Sheva Port routing available from Barwani.
Technical Quality SpecificationsQuote Currency: INR (₹)
Commercial & Logistics Parameters
Minimum Order Quantity1 Metric Ton
Verified Shelf Life12 months at ambient room temperature in sealed aseptic packaging
Sourcing & Processing OriginMandsaur & Indore Allium Belt, Madhya Pradesh, India
Standard Packaging Options
20 kg HDPE Buckets200 kg Aseptic Drums
Storage Instructions
Store in cool dry conditions. Refrigerate after opening.
Primary Industrial Applications
- Sauce, Ketchup & Gravy Formulations
- Ready-to-Eat Curry & Rice Meals
- Meat & Seafood Marinades
- HORECA Commercial Kitchen Operations
Target Industries & Buyers
- Ready Meal Manufacturers
- Sauce & Condiment Brands
- Hotel & Restaurant Chains
Frequently Asked Questions for Garlic Paste
Yes, our low-temperature pasteurization process prevents enzymatic greening reactions.