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High-Sugar Kernel Sweet Corn for IQF & Canning
Plump, naturally sweet corn kernels and cobs bred for high Brix sugar levels, ideal for frozen food processing, canning, ready-to-eat meals, and HORECA supply.

Every dispatch includes physical and chemical COA lab test verification for moisture, purity, and mesh sizing.
Fasalix Sweet Corn is specifically cultivated for superior sweetness, delicate tender skin, and vibrant golden yellow color. Harvested at precise kernel sugar maturity, our sweet corn is ideal for Individual Quick Freezing (IQF) plants, soup manufacturers, snack processors, and hotel chains. We offer both whole sweet corn cobs and loose sweet corn kernels processed under hygienic, temperature-controlled conditions.
De-husked, kernel stripped, washed in potable water, blanched, and chilled under strict food safety protocols.
Estimating volume pricing for Sweet Corn (Standard MOQ: 3 Metric Tons)
Keep frozen at -18°C or below. For fresh sweet corn cobs, store refrigerated at 0°C to 2°C.