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Concentrated Sour Tamarind Paste & Pulp
Seedless, fiber-extracted concentrated tamarind paste. Rich tangy tartness for Asian sauces, chutneys, marinades, and beverage formulations.

Every dispatch includes physical and chemical COA lab test verification for moisture, purity, and mesh sizing.
Fasalix Tamarind Paste is processed from mature tamarind pods (Tamarindus indica). Seeds and tough fibers are mechanically extracted before concentration into a smooth, dark brown paste with a distinctive sweet-and-sour taste profile essential for Worcestershire sauce, chutneys, curry pastes, and Asian condiments.
Soaking, fiber straining, deseed processing, thermal concentration, and hot fill.
Estimating volume pricing for Tamarind Paste (Standard MOQ: 1 Metric Ton)
Store in cool dry conditions.