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Aseptic Alphonso & Totapuri Mango Pulp
Rich, aromatic mango pulp extracted from selected Indian Alphonso and Totapuri mangoes. Ideal for fruit juices, ice creams, yogurts, and bakery fillings.
*Target price range for FCL container loads (FOB Mundra / Nhava Sheva Port). Final price tailored via custom RFQ according to mesh & moisture grade.
Every dispatch includes physical and chemical COA lab test verification for moisture, purity, and mesh sizing.
Fasalix Mango Pulp is extracted from fully mature, naturally ripened Alphonso and Totapuri mangoes harvested in India's famous mango orchards. Processed in state-of-the-art aseptic processing facilities, our pulp retains the golden yellow hue, sweet tropical aroma, and silky smooth mouthfeel loved by beverage brands and dairy processors worldwide.
Washing, de-stoning, pulping, refining mesh sieving, thermal pasteurization, and aseptic filling.
Estimating volume pricing for Mango Pulp (Standard MOQ: 2 Metric Tons)
Store ambient below 25°C.